The concept of risk appetite has been around for a number of years now and many organisations have developed a form of risk appetite as part of their overall risk management framework.
The process is not easy, from deciding on how the appetite should be articulated and the exact content of the statement to how the risk appetite can be cascaded through the organization to be practically used in decision making and risk evaluation. These are all difficult challenges.With information around this important topic Protecht has created a Practical Guide to Risk Appetite. In this short eBook we cover "What does risk appetite mean and how can it be set?", "How should risk appetite be articulated?" and "Who should lead the process?".
We hope you enjoy this reading and please feel free to share it with your friends and collegues.
Hungry for more?
Protecht is holding a one-day session on risk appetite in Sydney on 17th October. This session draws on the plethora of experience that Protecht has acquired in developing its own risk appetite methodolgy and documentation and, in turn, working with its clients to define their individual risk appetites.
We have had a great response for this course (This is the second one during the year) but there are a limited number of places remaining, so be quick and sign up today. We look forward to seeing you there!
Register below for the Risk Appetite Training to secure one of the remaining seats:
Date: Sydney, 17th October 2017
The cost of the course is $990 + GST.
This fee includes all materials, lunch, morning and afternoon refreshment but excludes your travel, accommodation, and incidentals.
This one day course covers
- In-depth understanding of Risk Appetite and Tolerance.
- An understanding of how Risk Appetite and Tolerance can be articulated for a range of risk types.
- Ability to determine a Risk Appetite and Tolerances for each key risk category.
- How to use Risk Appetite as a basis for Board risk reporting.
For more information please send an email to firstname.lastname@example.org.